Vintage Carolina Restaurant

Lots of vegetarian options! Service was great!! Our experience was incredible. My best friend and I were vegetarian and Kelly took good care of us to make sure we got the best food. Porto Bello mushroom Fajita is delicious, as well as avocado sauce and Maduros, we serve appetizers. We also ate watermelon Margarita, which we liked very much. Tributes to Eli McRams for his excellent service - we met him before the restaurant opened and he greeted us happily when we returned for dinner.

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The two of us who were not happy with the meat chose Ruth&#39;s Chris&#39;s most expensive 40-ounce steak, 5 ripe, and it was full of gas, fragrant and tender, and swept away. With pre-course, side dishes, desserts and wine tips, less than 300 knives, okay

Vintage Carolina Restaurant

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